FARINA TIPO “1” MACINATA A PIETRA 25KG BAG
Soft wheat flour type ”1” with high protein content, milled in a mill with granite
grindstones with a reduced stress effect on the grain. Its slow and low temperature
grinding guarantees a flour extraction with greater flavor and more intense savours.
Suitable for all direct and indirect doughs with medium and long leavenings at
controlled temperature (refrigerator).
Moisture: max 15,5 %
Proteins: min 13 % (s.s.)
Ashes: max 0,80 % (s.s.)
Click here to open Le 5 Stagioni’s website!