FARINA NAPOLETANA 1KG ‘5 STAGIONI’
“00” flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strength. Makes a lighter pizza with a perfect fluffy crust.
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Click here to watch a video on how to use this flour to make the perfect Pizza Napoletana!