TAGLIATELLE “NAPOLI”
Box (500gr x 10)
Locally made dry Pasta, Long, flat ribbons typically about 6.5 to 10 mm wide.
91% Durum Wheat made from Semolina, 9% Whole eggs (Pasteurized)
Traditionally from Emilia-Romagna.
Cooking 6-8 min
TAGLIATELLE “NAPOLI”
Box (500gr x 10)
Locally made dry Pasta, Long, flat ribbons typically about 6.5 to 10 mm wide.
91% Durum Wheat made from Semolina, 9% Whole eggs (Pasteurized)
Traditionally from Emilia-Romagna.
Cooking 6-8 min
Size | Box (10 x 500g) |
---|
TAGLIATELLE “NAPOLI” 500GR X 10
The store is for testing purposes only — no orders shall be fulfilled. Please call for any questions - 1300 NAPOLI (1300 627 654) or +61 (02) 9519 4411 Dismiss