TAGLIATELLE “NAPOLI”
Box (500gr x 10)
Locally made dry Pasta, Long, flat ribbons typically about 6.5 to 10 mm wide.
91% Durum Wheat made from Semolina, 9% Whole eggs (Pasteurized)
Traditionally from Emilia-Romagna.
Cooking 6-8 min
'NAPOLI' TAGLIATELLE 500g
$32.90
TAGLIATELLE “NAPOLI” 500GR X 10
