TAGLIATELLE “NAPOLI”
Box (500gr x 10)
Locally made dry Pasta, Long, flat ribbons typically about 6.5 to 10 mm wide.
91% Durum Wheat made from Semolina, 9% Whole eggs (Pasteurized)
Traditionally from Emilia-Romagna.
Cooking 6-8 min
*Wholesale customers can only purchase this product by the box.
