TRUFFLE OIL ‘RANIERI’ BIANCO 250ML
From the truffle capital of the world, comes an extra virgin olive oil grown and pressed in Italy’s famed Umbria region. There it is combined with the essence of black truffle, giving it a sultry character with lingering notes of earth and musk. The olive oil’s fruitiness contrasts with the black truffle’s robust flavor notes. Use this as a finishing oil when you want a bold truffle presence. It is an excellent match for risotto, pasta, omelets, potato dishes, and sautéed vegetables. Try adding a drizzle in seafood bisque, stews, or braised dishes; over duck-fat home fries; on Brussels sprouts roasted with bacon and shallots; or on ratatouille. Make a good thing even better: The next time you have a rich Maine lobster tail, or just about any seafood, try adding a few drops to perfume the drawn butter served alongside.
Ingredients: Extra virgin olive oil, infusion of black truffle.