For the eleventh consecutive year, our Lambrusco Reggiano DOC “Concerto” has been awarded the Tre Bicchieri of the Gambero Rosso Italian Wines Guide.
Colour: Intensely brilliant ruby red.
Aroma: Intense nuance of fresh red berries, strawberries,
raspberries and cherries. Excellent olfactory purity enhanced
by intensity and persistence.
Flavour: Dry and fruity, round, fresh, lively and delectably
harmonious. Very clean with the perfect balance of acidity
Classification: Sparkling dry red wine at natural
Area of production: Reggio Emilia
Alcoholic content: 11,5% vol.
Emilian cuisine Cured pork meats, such as salami
from Felino, mortadella, culatello (salami made of
lean ham), raw ham; tortellini and cappelletti (stuffed
pasta) in broth, lasagne, tagliatelle pasta with meat
sauce, tortelli stuffed with pumpkin and spices.
Italian cuisine Cured pork meats, seasoned cheese,
mixed meat sauces, stuffed roast, grilled meats. Casa
Medici cuisine Risotto with pumpkin and
mushrooms. Vegetarian cuisine Lasagne with
mixed vegetable sauce.