Colour: Intense Ruby Red
Bouquet: Pleasant and persistent, with Violet Scent
Taste: Dry but Fruity, Harmonious
Classification: Dry Red Wine
Area of Production: Imola hills (Bologna)
Alcoholic content: 11,5% vol
Serving temperature: 18° C
Food pairing: Beef, veal,pork, game (deer, venison), rich fish (salmon, tuna etc). It’s great with Italian food that’s not too spicy or intense, highly recommended for a casual drinking.