Colour: Intense Ruby Red

Bouquet: Pleasant and persistent, with Violet Scent

Taste: Dry but Fruity, Harmonious

Classification: Dry Red Wine

Area of Production: Imola hills (Bologna)

Alcoholic content: 11,5% vol

Serving temperature: 18° C

Food pairing: Beef, veal,pork, game (deer, venison), rich fish (salmon, tuna etc). It’s great with Italian food that’s not too spicy or intense, highly recommended for a casual drinking.