Full bodied Red Wine
Colour: Ruby Red
Bouquet: Fresh, Intense
Taste: Round with body, slightly tannic, still.
Classification: Dry Red Wine
Area of production: Colli Piacentini
Place: Val Tidone and Val Trebbia
Alcoholic content: 13,5% vol
Vines: Bonarda
Food Pairing: Beef, Pasta, Lamb
