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FLOUR – LIEVITATI ‘LE SINFONIE’ 10KG
Lievitati Flour is High Protein content flour with long maturation, mostly used for production of Pandoro, Focacce and Panettoni.
Protein: 14% W 400 Tolerance
FOR PRICING AND AVAILABILITY PLEASE EMAIL TO orders@napolifoodandwines.com.au OR CONTACT THE OFFICE 02 9519 4411. PLEASE NOTE: ORDERS CAN'T BE PLACED THROUGH THIS WEBSITE. Dismiss