GORGONZOLA DOLCE ‘VIRGILIO’
IMPORTED ITALIAN GORGONZOLA
APPROX. 1.5KG
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow’s milk. It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining.
GORGONZOLA DOLCE 'VIRGILIO'
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