FARINA TIPO 1 MACINATA A PIETRA ‘5 STAGIONI’ 1KG

W 300

STONE MILLED FLOUR

Soft wheat flour type”1” with high protein content, milled in a mill with granite grindstones with
a reduced stress effect on the grain. Its slow and low temperature grinding guarantees a flour
extraction with greater flavor and more intense savours. Suitable for all direct and indirect
doughs with medium and long leavenings at controlled temperature (refrigerator).
Very balanced flour, ideal for medium rising times (8-13 hours), suitable for daily use.