FARINA PASTA FRESCA 10kg

Special soft wheat flour type “00” obtained from a grinding process that only extracts
the heart of wheat grain.
Its purity and low ash content make it ideal for fresh pasta production with eggs
for a particularly golden-colour result and with reduced risk of oxidation.

PHYSICAL/CHEMICAL PROPERTIES

Moisture: max 15,5 %
Proteins: min 11,5 % (s.s.)
Ashes: 00 max 0,36 % (s.s.)

RHEOLOGICAL PROPERTIES

The very low ashes content preserves the light
colour of pasta.