FARINA NAPOLETANA 10KG

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FARINA NAPOLETANA 10KG

“00” type flour with a high protein content able to maintain the gluten structure
over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough.
It is balanced to favour dough elasticity over strenght.

PHYSICAL/CHEMICAL PROPERTIES
Moisture: max 15,5 %
Proteins: min 13 % (s.s.)

 

Size

Bag (10kg), DEAL (6+1 FREE)

FARINA NAPOLETANA 10KG

SKU FAR NAP 10KG BAG Category

FARINA NAPOLETANA 10KG (BUY 6 GET 1 FREE)