FARINA MANITOBA 5 STAGIONI 10KG (BUY 6 GET 1 FREE)

Soft wheat flour type “00” with a very high protein content suitable for all indirect
doughs with long maturation time at controlled temperature, where a particularly
elastic and resistant gluten net is required.
Excellent as refreshing flour for “Mother Yeast”.

CHEMICAL PROPERTIES
Moisture: max 15,5 %
Proteins: min 14,5 % (s.s.)
Ashes: 00 max 0,55 % (s.s.)