FARINA 0 LA BIOLOGICA 10KG ‘5 STAGIONI’
0″ type flour with medium-high protein content made with the technology and care required to guarantee kneadability in pizza production.
CHEMICAL PROPERTIES:
Moisture: max 15,5 %
Proteins: min 12 % (s.s.)
Ashes: max 0,65 % (s.s.)
